Vegan Menu

Crispy fried brussels sprouts tossed in pepper jelly dressing

Classic hummus topped with sumac, olive oil,  and parsley. Served with garlic bread or pita.

Gluten Free breadsticks - $2

Vegan mozzerella, jalapenos, and olive oil

Hot melty vegan mozzzerella over gold brown seasoned fries

Romaine lettuce, kalamata olives, roasted red peppers, cherry tomato, red onion and walnuts, served with a side of balsamic dressing

Organic spinach, avocado, strawberries, and walnuts, served with a side of agave balsamic dressing

Romaine lettuce, cherry tomatoes, red onions, and corn, served with a side of pepper jelly dressing

Marinara sauce, parsley and olive oil

Louisiana style Jambalaya pasta with; onions, green peppers, tomato, mushrooms, garlic, and creole spices 

Tomato sauce, vegan cheese, red onions, cherry tomatoes, fresh avocado & cilantro

Tomato sauce, vegan mozzarella, tomatoes, oregano, and fresh basil

Tomato sauce, vegan mozzarella, roasted garlic, roasted red pepper, spinach, green pepper, black olives, artichoke, onion, and mushroom

Tomato sauce, vegan mozzarella, artichokes, pineapple, roasted garlic, fresh basil, cilantro, and chili peppers

Olive oil, oregano, vegan mozzarella, fresh parsley, cherry tomato, red onions, and kalamata olives